Brigette recently joined the Breakthrough Innovation team at Kraft Foods. She has been with Kraft for almost 7 years working in marketing across several areas of the company including Meals, Pizza, Shopper Marketing, Channels and Innovation. Prior to her career in marketing Brigette was an investment banker. She worked for Credit Suisse First Boston in Australia as a Generalist and in Morgan Stanley’s Mergers & Acquisitions Financial Institutions Group. She graduated magna cum laude from the Wharton School of Business, University of Pennsylvania and has an MBA from Kellogg, Northwestern University.
Business
Class of 2003